THE FOOD

Nightbird menu celebrates the best of California’s diverse cultures and natural landscape. Chef Kim Alter’s dishes are a reflection living and working in the Bay Area for the last 20 years and evokes warmth and a playful connection to food. Her cooking techniques draw out deep and layered flavors that are both bold and balanced, evocative, and surprising, and, above all, delicious. This is savory, satisfying food.

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RESERVE